Hogwarts Chic

 

Really? Sure. Yes. I can go with it.

Inspiration for today’s post -

 

Books from my most recent trip to London, purchased from Henry Pordes Books Ltd on Charing Cross Rd. Yeah, that Charing Cross Rd.

Glasses circa 2001, leftover from my HP obsession phase.

  

 

 

    

     

 

  

 

 

 

 

 

 

 

 

 

 

 

 

<– I’m a nervous first year

       

 

 

 

 

 

 

 

 

 

 

 

• Dress – Ducci via Portabello Rd Market
• Plaid Flannel – Portobello Rd Market
• Boots – Frye
• Socks – American Apparel
• Nail Polish – Vendetta, by Chanel

 

 

 

 

And to continue the beautifully British theme of today, I put some caffeine into my bloodstream, comliments of Twinnings Earl Grey:

I’m off to pack my bags for North Dakota, where I’ll be Thursday – Sunday, and Monday I move into my room at ‘Nova! I’m stoked. I’m sure you’ll read allll about it. Bye babes.

Monday’s Sweets

What was sweet today? That’s like asking how many lines of coke Kate Moss did daily back in the day. Or today. Whatevs.

Coffee, of course, and a good book. Today I read The Tipping Point by Malcom Galdwell.

 

Breakfast was sweeeeeeeeeet. (Be prepared to hear that word a many times. I AM the sweetness strumpet, after all) – finely chopped apple, soy yogurt, blackberries, almonds, goji berries and copious amounts of cinnamon. Dig it.

A new thing I’ll be doing on this site is a ‘what I wore’ section – so let’s start.

Black dress – All Saints
Purple waist skirt – Zara
Black metal flower belt – Diesel
Grey long cardigan – Zara
Bag – Vintage

Shoes weren’t too exciting, black Navyboot flats.

Whassup! You should have fun when you dress for the day. Layer! Play! Enjoy.

I’m also diggin’ my new running shoes –

Nike + air pegasus. Pretty great. The schmexy voice of the male trainer telling me ’400 yards to go’ doesn’t hurt either

Also loving the fresh local produce I snagged at the Saturday market -

 

Tomatoes, bell peppas, yellow squash, cucs, barlotti beans (ok ok those were canned) avo and basil. Mmm mmm.

So babies, thanks for kicking off my first post with me. Until my next!